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When cooking bacon, I use a cookie sheet with edges.
Lay the bacon pieces down flat on the sheet without overlapping and bake at 375 degrees until you reach your desired crispness.
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4 hours ago
Wednesday, July 16, 2008
No More Messy Bacon
Here's a neat tip.
When cooking bacon, I use a cookie sheet with edges.
Lay the bacon pieces down flat on the sheet without overlapping and bake at 375 degrees until you reach your desired crispness.
When cooking bacon, I use a cookie sheet with edges.
Lay the bacon pieces down flat on the sheet without overlapping and bake at 375 degrees until you reach your desired crispness.
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5 comments:
Great tip... thanks!
I've heard of baking bacon but never tried it. I really hate how much grease splatters over the stove top when I cook bacon! Next time I'll bake it. Thanks!
I've never tried baking bacon, either, but it sounds easy enough! How long does it generally take?
That is the tricky part. I buy whatever bacon is on sale so the slice thickness will vary. I pull it out halfway for some grease to start my gravy (I am a southern girl of course!). I would say 20 minutes or so but I have never timed it. I just like the fact that there are no spatters to clean up and the bacon comes out flat without a bacon press on it.
Now this is a good tip! I usually fix turkey bacon in the microwave, but on special occasions we get the real deal. I've always disliked the greasy splattery mess - this is great. Thanks!
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